Brussels Sprouts & Bacon

This recipe comes from Michelle Tam over at Nom Nom Paleo. Now, before I continue, I should probably admit that I hate brussels sprouts with every fiber of my being. The last time I ate brussels sprouts was about 12 years ago, while visiting a health-conscious uncle. I can still remember this clearly. Although I was […]

Sukuma Wiki

Sukuma Wiki

This recipe comes from Russ Crandall over at the Domestic Man, and before that, all the way from Kenya. As Russ explains: In the culinary world, Sukuma Wiki is a common name for a Kenyan dish of braised collard greens, usually prepared with ground meat, tomatoes, and onions. IngredientsMakes 6 portions:$0.06 – 1 tbsp Publix Extra […]

Paleo Tex-Mex Casserole

Paleo Tex Mex Casserole

This recipe comes from Ciarra over at Rather than use pre-packaged taco seasoning, I re-used the same seasonings I used in my Fiberific Burrito Casserole experiment from a few months ago. I also topped it with some diced avocado. IngredientsMakes 8 portions:$0.19 – 2 tbsp Salted Butter$2.03 – 1 lb Publix Frozen Chopped Spinach$1.22 – […]

Mike’s Produce

Cheap Local Produce

I want to give a quick shout out to Mike, aka “The Orangeman”, who runs a produce stand about 1 block south of “The Jungle” on A1A in Indialantic, Florida. He’s there on Saturday’s from 9am to 2pm. His cantaloupe is excellent; go try a free sample for yourself. And make sure to bring cash! Did […]

Vegan Mashed Cauliflower

Vegan Mashed Califlower

This is my second attempt at mashed cauliflower, and I think I’m getting closer to something near perfection. Food for thought: this recipe is totally vegan, with no animal products whatsoever. IngredientsMakes 4 portions:$8.52 – 4.18 lbs Cauliflower$0.53 – .39 lb Green Bell Pepper$0.30 – 4 tbsp Minced Garlic (Spice World)$1.98 – 235g Organic Coconut […]

Paleo Salisbury Steak

This recipe comes from Russ Crandall care of The Domestic Man, with a few modifications from yours truly. Specifically I added some kale, and a healthy splash of generic A1 sauce to give it an extra bit of flavor. IngredientsMakes 4 portions:$9.72 – 1.14 lb Grass Fed Ground Beef$0.59 – 2 egg Egg$3.69 – 4oz Publix Mushroom Gourmet Blend$0.17 – 2 […]

Mustard Grilled Pork Chops

This recipe comes from The Paleo Periodical. I was looking for a meat to pair with the roasted cabbage slices and we hadn’t had pork chops in a while, so that sounded good. Since we don’t eat a lot of apricots normally, this caught my eye. IngredientsMakes 6 portions:$9.50 – 2.12 lbs Pork Chops$2.15 – […]

Roasted Cabbage Slices

This recipe comes care of Katie over at Wellness Mama. While preparing the Mustard Grilled Pork Chops I realized I need a nice veggie side dish to go with it. Since we hadn’t eaten cabbage in awhile, I figured I would give it a try. IngredientsMakes 6 portions:$3.26 – 3.3 lb Red Cabbage$0.95 – 3 tbsp Coconut […]

Paleo Mini Meatloaves

This recipes comes from Lea at The key thing to remember when making a “paleo” meatloaf is that traditional breadcrumbs and wheat-based flours are out (they all derive from gains). Therefore this recipe relies on coconut flour to hold everything together. Another fun twist: rather than bake it as a single, giant loaf, Lea […]

Butternut Squash & Kale Beef Stew

This week I started to pay more attention to my macros. I also stumbled across the Whole 30 diet program, and an awesome “Whole 30 approved” recipe from GirlMeetsPaleo. IngredientsMakes 8 portions:$11.98 – 2 lb Beef Stew Meat$3.05 – 350g Kale (Organic)$15.35 – 390 g Onion$2.53 – 910 g Butternut Squash$3.67 – 946g Organic Beef […]