Raisin Pine Nut Spinach

Raisin Pine Nut Spinach

This recipe comes from the Quintz Restaurant care of The Food Network. IngredientsMakes 2 portions:$0.09 – 1.5 tbsp Publix Extra Virgin Olive Oil$0.14 – 1.5 tbsp Shallots$0.04 – 0.5 tbsp Minced Garlic (Spice World)$0.07 – 1 tbsp Lemon$0.03 – 1 tsp Salted Butter$0.18 – 1 tsp Sea Salt$0.15 – 1 tsp Black Pepper$1.82 – 170g Baby […]

Tomato Chicken Pasta

Tomato Chicken Pasta

This recipe comes from Juli Bauer over at paleomg.com. Although this is called “Tomato Chicken Pasta“, it relies on squash noodles rather than regular pasta. Needless to say, this is another Paleo-approved recipe. IngredientsMakes 4 portions:$1.64 – 1.3lb Butternut Squash$0.36 – 2 tsp Sea Salt$0.31 – 2 tsp Black Pepper$0.00 – 1 tsp Red Pepper$1.51 – 0.1 lb […]

Taco Soup

This is an original recipe. Something like a chili, but I like to call it “Taco Soup”. IngredientsMakes 8 portions:$5.75 – 1588g Greenwise Crushed Tomatoes$0.15 – 35g Red Chili Pepper$0.42 – 77g Jalapeno Pepper$1.23 – 171g Red Bell Pepper$0.06 – 1 tbsp Publix Extra Virgin Olive Oil$12.78 – 1.5 lb Grass Fed Ground Beef$0.00 – […]