Paleo Taco Salad

Paleo Taco Salad

This recipe comes from Trina over at PaleoNewbie. IngredientsMakes 10 portions:$6.70 – 2 lb Avocado$0.17 – 0.5 cup Lime$0.20 – 4 tsp Cilantro$0.52 – 0.21 lb Jalapeno Pepper$0.12 – 2 tbsp Publix Extra Virgin Olive Oil$0.00 – 1 tsp Crushed Chipotle Chile Pepper$0.08 – 1 tbsp Minced Garlic (Spice World)$0.05 – 0.5 tsp Ground Cumin$0.11 […]

Breakfast Casserole

Breakfast Casserole

The original recipe comes from Rebecca over at PaleoGrubs, but I have modified this into my own concoction (see details below). IngredientsMakes 8 portions:$3.05 – 10 oz Baby Spinach$0.12 – 2 tbsp Publix Extra Virgin Olive Oil$12.32 – 0.69 lb Onion$4.25 – 3 lb Zucchini$0.15 – 0.06 lb Jalapeno Pepper$0.22 – 3 tbsp Minced Garlic (Spice […]

Tania’s Rice and Beans

Tania's Rice & Beans

This is an original recipe, but it does not belong to me. It comes to us care of my friend Tania, who got it from her mother. I can speak from experience when I say Tania’s Rice and Beans is an awesome comfort food for those days when your body is just craving the carbs. […]

Sukuma Wiki

Sukuma Wiki

This recipe comes from Russ Crandall over at the Domestic Man, and before that, all the way from Kenya. As Russ explains: In the culinary world, Sukuma Wiki is a common name for a Kenyan dish of braised collard greens, usually prepared with ground meat, tomatoes, and onions. IngredientsMakes 6 portions:$0.06 – 1 tbsp Publix Extra […]