Chorizo Stuffed Peppers

Chiozo Stuffed Peppers

This recipe comes from Paleoholic. IngredientsMakes 12 portions:$0.00 – 1.75 lb Poblano Pepper$0.49 – 0.28 lb Carrots$1.23 – 0.6 lb Cauliflower$0.18 – 0.13 lb Celery$0.30 – 4 tbsp Minced Garlic (Spice World)$14.97 – 1.87 lb Chorizo Sausage$0.50 – 5 oz Tomato Paste$0.00 – 1 tbsp Worchestire Sauce$0.69 – 1 tbsp Oregano$0.00 – 1 tbsp Tarragon$0.18 – […]

Blueberry Steak

Blueberry Steak

This recipe comes from PaleoLeap. IngredientsMakes 8 portions:$14.18 – 859g London Broil$1.12 – 170g Blueberries$0.05 – 2 tsps Minced Garlic (Spice World)$0.33 – 50g Shallots$0.93 – 240g Organic Beef Stock (Emeril’s)$0.00 – 78g Red Wine$0.26 – 1tsp Thyme$0.19 – 2tbsp Salted Butter$0.18 – 1tsp Sea Salt$0.15 – 1tsp Black Pepper$0.02 – 1tsp Publix Extra Virgin Olive […]

Sweet Potato Apple Muffins

Sweet Potato Apple Muffins

This recipe comes from Brittanie over at Three Diets, One Dinner. IngredientsMakes 12 portions:$0.64 – 0.8 lb Sweet Potato$1.00 – 0.6 lb Granny Smith Apple$0.88 – 3 eggs Egg$4.94 – 118g Raw Almond Butter$0.19 – 2 tbsp Salted Butter$0.00 – 1 tsp Vanilla Extract$0.18 – 0.5 tbsp Honey$0.54 – 2 tbsp Raw Coconut Flour (Coconut Secret)$0.00 – […]

Breakfast Casserole

Breakfast Casserole

The original recipe comes from Rebecca over at PaleoGrubs, but I have modified this into my own concoction (see details below). IngredientsMakes 8 portions:$3.05 – 10 oz Baby Spinach$0.12 – 2 tbsp Publix Extra Virgin Olive Oil$12.32 – 0.69 lb Onion$4.25 – 3 lb Zucchini$0.15 – 0.06 lb Jalapeno Pepper$0.22 – 3 tbsp Minced Garlic (Spice […]

Spanish Chicken with Lemon Rice

Spanish Chicken and Rice

This is recipe comes from The Food Network: IngredientsMakes 8 portions:$8.25 – 1.8 lb Chicken Breast$1.08 – 4 tbsp Raw Coconut Flour (Coconut Secret)$1.21 – 3 tbsp Paprika$0.34 – 2 tbsp Garlic Powder$0.18 – 1 tsp Sea Salt$0.31 – 2 tsp Black Pepper$0.06 – 1 tbsp Publix Extra Virgin Olive Oil$1.77 – 28oz Publix Diced Tomatoes$0.00 […]

Brussels with Hustle

Brussels with Hustle

This recipe comes from Jamie Oliver. IngredientsMakes 6 portions:$5.06 – 0.4 lb Bacon$4.61 – 1.75lb Brussels Sprouts$0.06 – 1 tbsp Publix Extra Virgin Olive Oil$0.05 – 1.5 tsp Salted Butter$0.43 – 2 tsp Sage$0.18 – 1 tsp Sea Salt$0.15 – 1 tsp Black Pepper$0.00 – 2 tbsp Worchestire SauceTotal Cost: $10.54Cost Per Portion: $1.76 Instructions […]

Raisin Pine Nut Spinach

Raisin Pine Nut Spinach

This recipe comes from the Quintz Restaurant care of The Food Network. IngredientsMakes 2 portions:$0.09 – 1.5 tbsp Publix Extra Virgin Olive Oil$0.14 – 1.5 tbsp Shallots$0.04 – 0.5 tbsp Minced Garlic (Spice World)$0.07 – 1 tbsp Lemon$0.03 – 1 tsp Salted Butter$0.18 – 1 tsp Sea Salt$0.15 – 1 tsp Black Pepper$1.82 – 170g Baby […]

Tomato Chicken Pasta

Tomato Chicken Pasta

This recipe comes from Juli Bauer over at paleomg.com. Although this is called “Tomato Chicken Pasta“, it relies on squash noodles rather than regular pasta. Needless to say, this is another Paleo-approved recipe. IngredientsMakes 4 portions:$1.64 – 1.3lb Butternut Squash$0.36 – 2 tsp Sea Salt$0.31 – 2 tsp Black Pepper$0.00 – 1 tsp Red Pepper$1.51 – 0.1 lb […]

Blackened Mahi with Mango

I found this recipe over on the Hunts website of all places. I was a little disappointed in the Mahi I made last time (I baked it) so I wanted to try something different this time. IngredientsMakes 4 portions:$0.14 – 1.5 tsp Ground Cumin$0.06 – 1 tsp Garlic Powder$0.23 – 1 tsp Oregano$0.00 – 0.5 […]

Coconut Pecan Breakfast Bars

This recipe comes from Anjanette (aka Mamma Young) over at MommaYoungAtHome: IngredientsMakes 8 portions:$0.59 – 2 eggs Egg$0.24 – 4.1oz Bananas$1.89 – 3 oz Honey$0.00 – 0.5 tsp Vanilla Extract$0.80 – 0.33 cups Raw Coconut Flour (Coconut Secret)$2.07 – 1 cup Shredded Coconut Unsweetened$0.49 – 4 tbsp Organic Coconut Milk (Native Forest)$0.33 – 1 tbsp Coconut […]