Mustard Grilled Pork Chops

This recipe comes from The Paleo Periodical. I was looking for a meat to pair with the roasted cabbage slices and we hadn’t had pork chops in a while, so that sounded good. Since we don’t eat a lot of apricots normally, this caught my eye.


Makes 6 portions:

Total Cost: $17.26

Cost Per Portion: $2.88


Follow the directions posted on The Paleo Periodical,

The Verdict

This recipe is a winner! Both my wife and I loved it. The sweetness of the apricots really helps pull out the full flavor of the pork, and adds a unique zing to everything. The recipe calls for a full 1/4 cup of basil, which sounded strange to me while preparing it, but having tasted it now, I can assure you that the basil flavor is strong, but not overwhelming.

The roasted cabbage slices ended up being a tad bland, but after mixing it up with the apricot relish, they weren’t half bad.

What more can I say? I think I’ll have leftovers again tonight- I liked it that much.