This recipe comes from Adriana over at LiveHealthyWithChocolate.
Makes 8 portions:
- $0.00 - 0.5 cup Almonds: Raw
- $1.27 - 0.5 cup Pecans
- $1.26 - 129g Dried Plums
- $3.35 - 398g Organic Coconut Milk (Native Forest)
- $0.27 - 100g Lime
- $0.49 - 2.5 tsp Beef Gelatin Powder
- $2.15 - 65g Coconut Butter
- $1.28 - 4 tbsp Honey
Total Cost: $10.07
Cost Per Portion: $1.26
Follow the directions over at LiveHealthyWithChocolate.
This was my first time making something like this, so I was understandably nervous. I’ve never made Jello before, much less my own gelatin-based desert. However I am happy to report the process was rather painless.
As far as taste goes? Simply outstanding. Be warned though: they are high in sugar.